Aspen Trees, native to cold regions with cool summers, have a wide range of distribution from Alaska to Newfoundland and down the Rocky Mountains to Mexico. It is said the Colorado and Utah are home to the largest portion of natural acreage of Aspen in the world. They are usually found at elevations from 6,900 to 10,500 feet. Aspens have a unique reproducing system that enables them to colonize and produce groves of trees. Each trees root system produces small shoots that produce other trees so there can be thousands of trees linked together in this root system. Aspens are able to survive forest fires because their root system is below the heat of the fire. They are sometimes called “Quaking Aspen” due to the flutter of the leaves in the wind. In the fall, the leaves range in color from brilliant yellows, gold and reds lasting only about a week. The soft white wood of the Aspen has a range of uses from toothpicks, matchsticks, chopsticks, packing materials to beautiful furniture. The Aspen also provides a habitat for wildlife; in fact the Aspen is a staple food for the beaver. Related to the willow family, the Aspen contains salicylates (as in aspirin) which were used for medicinal purposes by the Native Americans. The leaves and bark were used to treat burns, irritations, aches, pain and swollen joints. A tea was made from the bitter inner bark to treat urinary tract infections, the Ojibwe used the bark as a poultice and the Cree ate the inner bark for a mild purgative. There are many interesting facts to be found pertaining to these unique trees but traveling in Colorado and experiencing the astounding colors and “quaking” of the sunlit Aspens will absolutely take your breath away –
Kay


